About the Event
In this class you will learn to create a full Indian menu comprising of a starter, meat curry, veg side dish, rice dish & dips or chutney. What you create in this class, you can enjoy there and then or take home with you.
You will also get a small presentation on the history of Indian cuisine and its journey to the UK. This will also include a demonstration of spices and their use in Indian cookery.
Example menu
Punjabi veg samosa or red onion and sweet potato bhaji.
Chicken Dhansak
Dal tarka
Peas Pilau
Roast cumin and mint Raita
Tickets: £95
Limited spaces available.
Uttam Rawat’s Profile
Uttam started his spice Journey in India from where after finishing his catering Diploma in 1997 he worked in various Five-star kitchens to sharpen his culinary skills before moving to England in 2003. Since then, he has worked in various hotels, restaurants, and Resorts such as Hilton, Centre Parcs, Calcutta Club, Las Iguanas and most recently developing Indian ready meals for supermarkets.
Uttam now has a cookery club delivering online and face-to-face cookery classes in and around Stratford.