SOLD OUT

Enjoy a hands on sausage making tutorial with our expert butchers during National Butchers Week!

Master the art of sausage making for yourself and take home 2kg of your own homemade sausages; made with free-range pork!

Tickets are £35pp and include a welcome drink on arrival.

This is a fantastic evening to enjoy with friends, but spaces are limited so please book early to avoid disappointment.

Booking is essential for this evening.
Call our butchers to book your space: 0118 930 4064

Did you know our pork is all free-range, from South Downs? Find out more here.

T&Cs: Payment in full is required at the time of booking. Please book your space directly with our butchers. Tea and coffee included in ticket price. Payments can be refunded with 48hrs notice prior to the event; failure to give notice will result in full loss of payment. We reserve the right to cancel or amend your booking. In the unlikely event that this workshop should be cancelled a full refund will be issued.