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Sustainable Food Evening

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Postponed

Local Author, Ollie Hunter will be hosting the evening and introducing his new sustainable cookbook.

The evening includes a talk and food demonstration all about the benefits of sustainable cooking, a glass of Alder Ridge English sparkling wine and canapés on arrival.

Tickets are £10 per person
Booking is essential *
Please book your space at our farm shop tills or contact the team on:

01488 686770 | Email


* Terms & conditions: Payment in full is required at the time of booking. Please book your space at our farm shop tills or contact the team on 01488 696770 or email. Payments can be refunded with 48hrs notice prior to the event; failure to give notice will result in full loss of payment. We reserve the right to cancel or amend your booking. In the unlikely event that this evening should be cancelled a full refund will be issued.

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12 March

Sausage Making Workshop

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2 April

Spring Flower Workshop