Lamb Demonstration & Lunch
Join us for a series of Butchery Masterclasses with our Head Butcher Steve.
These workshops are educational & hands-on, designed to help you master the art of butchering and give you the knowledge and confidence you need in preparing meat at home.
You will learn all about where we get our meat from and why we work with our chosen farms.
To finish you will enjoy a meal prepared by our talented chefs after your course in our beautiful private dining room.
On the day…
Observe our Head Butcher break down a lamb and learn about all the cuts it offers
You will then prepare a Lamb Noisette on your workstation. The best in class will receive a “Master Butcher Medal”
You will take home everything you prepare on the day
After the workshop, enjoy a delicious meal prepared by our chefs - A lamb tagine with mint & coriander cous cous served with yoghurt, a stone-baked flatbread and refreshments.
Tickets are £90pp.
Booking is essential for this event.
This is a fantastic event to enjoy with friends & family, but spaces are limited so please book early to avoid disappointment.